TAKE-OUT MENU
Main Take-out Menu
1/10
《Flow of store pickup》
-
1) We will ask for your name, phone number, etc.Please specify the date and time of pick-up.2) Please come to the store at the designated time on the day to pick up the item and pay the price.3) Please take it home and thoroughly cook it.I hope you enjoy it and enjoy it.*Expiration date Until the next day of delivery date
■Take-out lunch box
1/10
dice steak bento
1944 yen(Tax included)
Made with olive beef
1/10
Green onion salted beef tongue bento
1296 yen(Tax included)
1/10
Homemade pickled skirt steak bento
¥ 972(Tax included)
1/10
[Domestic] Stir-fried hormone bean sprouts bento
918 yen(Tax included)
1/10
beef short ribs
2052 yen(Tax included)
Made with olive beef
1/10
tongue salt heavy
1728 yen(Tax included)
1/10
Beef loin steak heavy
2160 yen(Tax included)
Made with olive beef
1/10
beef skirt steak
1728 yen(Tax included)
1/10
Meat and miso rice
561 yen(Tax included)
1/10
Chikado Special Kimbap
1,047 yen(Tax included)
1/10
Growing up with TKG
¥ 378(Tax included)
1/10
mixed rice
831 yen(Tax included)
1/10
Pig kimchi bowl
691 yen(Tax included)
1/10
Chikado Special Mazesoba
¥ 810(Tax included)
■Assorted platter *Take-out meat for a Yakiniku party with your family or BBQ with friends at home
1/10
Meat Master Assortment (2-3 servings)
3564 yen(Tax included)
Olive beef ribs, Olive beef lean meat, Olive beef nakabachi ribs, skirt steak, pork ribs, young chicken ■A recommended assortment selected with confidence by the chef.*Contents may differ from those shown in the photo depending on availability.
(Serves 4-5)
4989 yen(Tax included)
1/10
Assortment of three carefully selected kalbi
3088 yen(Tax included)
Uses Olive Beef
1/10
Assorted horumon (three kinds)
1641 yen(Tax included)
Innards, tripe, pork belly, stomach omasum, and heart. *The contents may differ from the photo depending on what is in stock.
(Assortment of five kinds)
2,354 yen(Tax included)
1/10
Assortment of three carefully selected red meats
3,445 yen(Tax included)
Made with Olive Beef *Contents may differ from photo depending on availability.
1/10
A tiered platter of six specially selected rare cuts (serves 2-3)
5,346 yen(Tax included)
Made with Olive Beef *Contents may differ from photo depending on availability.
■Rib roast
1/10
Ribeye steak cut (1 portion)
2268 yen(Tax included)
Uses Olive Beef
1/10
Ribeye Crescent (1 portion)
1641 yen(Tax included)
Uses Olive Beef
1/10
Rib eye (1 serving)
1,879 yen(Tax included)
Uses Olive Beef
1/10
Rib roast shabu-shabu/sukiyaki (1 serving/200g)
¥ 3240(Tax included)
Made with olive beef
■ Tan
1/10
Superior Chateau Britan (1 serving)
2052 yen(Tax included)
1/10
The ultimate Hanasaki Tongue (1 serving)
2052 yen(Tax included)
1/10
Premium Tongue Salt/Tongue Salt (1 serving)
1425 yen/1166 yen (tax included)
1/10
Chopped Tongue with Salt and Green Onion (1 Serving)
1101 yen(Tax included)
■ Calvi
1/10
The ultimate fatty rib (1 portion)
1760 yen(Tax included)
Uses Olive Beef
1/10
Premium Kalbi (1 portion)
¥ 1220(Tax included)
Uses Olive Beef
1/10
Kindou Kalbi (1 serving)
1015 yen(Tax included)
Uses Olive Beef
1/10
Beef rib (1 portion)
982 yen(Tax included)
Uses Olive Beef
■Lean meat
1/10
Marushin (1 serving)
1,522 yen(Tax included)
Uses Olive Beef
1/10
Lamp (1 serving)
1188 yen(Tax included)
Uses Olive Beef
1/10
Creamy (1 serving)
1069 yen(Tax included)
Uses Olive Beef
1/10
Red meat (1 portion)
982 yen(Tax included)
Uses Olive Beef
1/10
Special Cubed Fillet (1 serving)
1782 yen(Tax included)
Uses Olive Beef
■ Harami
1/10
Sliced skirt steak (1 portion)
1188 yen(Tax included)
1/10
Pot-pickled skirt steak (1 portion)
¥ 777(Tax included)
1/10
Specially selected top-grade skirt steak (1 portion)
1166 jpy(Tax included)
1/10
Kindou Skirt Steak (1 serving)
928 yen(Tax included)
1/10
Skirt steak with salt and green onion (1 portion)
1177 yen(Tax included)
■ Rare parts
1/10
Zabuton/Misuji (1 serving)
1760 yen/1641 yen (tax included)
Uses Olive Beef
1/10
Ichibone/Hiuchi (1 serving) each
1,522 yen(Tax included)
Uses Olive Beef
1/10
The ultimate Chateaubriand (1 serving)
3348 yen(Tax included)
Uses Olive Beef
■ Loose
1/10
Specially selected premium loin (1 portion)
1609 yen(Tax included)
Uses Olive Beef
1/10
Kindou loin (1 portion)
1069 yen(Tax included)
Uses Olive Beef
■ Hormones
1/10
Domestic horumon (1 portion)
¥ 810(Tax included)
1/10
Domestic Shimacho (1 serving)
745 yen(Tax included)
1/10
Domestic Marucho (1 serving)
864 yen(Tax included)
1/10
Domestic Sand Domino (1 serving)
¥ 810(Tax included)
1/10
Top-grade tripe (1 serving)
864 yen(Tax included)
1/10
Domestically produced omasum (1 serving)
550 yen(Tax included)
1/10
Domestic beef heart (1 portion)
¥ 572(Tax included)
1/10
Domestic grilled liver (1 portion)
¥ 572(Tax included)
1/10
Mixed horumon with lots of garlic (1 portion)
1166 jpy(Tax included)
■ Pork and chicken
1/10
Sangen Pork Kalbi (1 serving)
¥ 594(Tax included)
1/10
Fatty Pork (1 portion)
¥ 572(Tax included)
1/10
Chicken thigh (1 portion)
¥ 594(Tax included)
1/10
Chicken thigh (1 portion)
¥ 594(Tax included)
1/10
Chicken Neck Meat (1 serving)
¥ 594(Tax included)
■Seafood, sausage, vegetables, miso sauce
1/10
Seafood Platter
1069 yen(Tax included)
*Squid, shrimp, and scallops are also available as single items.
1/10
Coarse ground, spicy, and cheese sausages
507 yen(Tax included)
1/10
Thick cutting bacon
453 yen(Tax included)
1/10
Grilled vegetables
¥ 594(Tax included)
*Various individual items are also available.
1/10
Meat sauce homemade miso sauce (180cc)
¥ 324(Tax included)
Niku no Kondo's original miso sauce uses rare sugar and was created with consideration to how delicious meat can be enjoyed.360cc 540 yen (tax included)
